Melissa Teo from AsiaOne recently ventured into Sheikh Haikel's newly opened Hai Ge Ji, and her review paints a vivid picture of a Halal Hainanese chicken rice experience that's worth seeking out. If you're looking for a taste of authentic flavors and meticulous preparation, you'll want to hear what she discovered. Let's delve into the key takeaways from her insightful article, and why it's got us craving a visit.

Teo's experience at Hai Ge Ji was marked by several standout moments. First and foremost, the chicken itself. She describes the slices as 'fleshy, plump, moist, and with a beautiful sheen,' highlighting the restaurant's commitment to quality. The accompanying sauce, she notes, strikes a perfect 'balance of sweet and savoury flavours,' elevating the dish beyond the ordinary. This attention to detail in the fundamental elements of chicken rice is a clear indicator of Hai Ge Ji's dedication to culinary excellence.

Beyond the signature dish, Teo explored the Gua Bao Buns, a testament to Hai Ge Ji's willingness to offer more than just the classics. She was particularly impressed by the 'melt-in-your-mouth tender' beef, which was expertly marinated with spices. The textural contrast provided by the fresh cucumber and lettuce, all encased in a 'soft, pillowy lotus leaf bun,' made this dish a memorable experience. It demonstrates that Hai Ge Ji is a restaurant that innovates while respecting tradition.

One of the strongest impressions from Teo's review is her sheer enjoyment of the meal. Her statement, 'Overall, I really enjoyed my plate of chicken rice at Hai Ge Ji and wouldn't mind coming back for round two,' speaks volumes. It's a testament to the restaurant's ability to deliver a consistently satisfying dining experience.

Why You Should Read the Full Article?

Melissa Teo's review in AsiaOne provides a more in-depth look at the atmosphere, the specific details of the dishes, and the overall impression of Hai Ge Ji. To fully appreciate the nuances of her experience, we highly recommend reading the full article. She goes into detail about the pricing, and the experience of eating the stir fried bean sprouts as well. You can find it here:

"I try Sheikh Haikel's halal Hainanese chicken rice, here's why I'd go back for more"

Hai Ge Ji, as portrayed by Melissa Teo, is more than just another chicken rice restaurant. It's a place where quality ingredients, thoughtful preparation, and a passion for flavor come together. If you're a food enthusiast in Singapore, or planning a visit, Hai Ge Ji deserves a spot on your culinary itinerary. Read Melissa's full review to get the complete picture, and then go experience the deliciousness for yourself.

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